Dealers
Gather your family and friends and enjoy an authentic wood fired pizza oven experience. Our ovens are locally manufactured and of the highest quality!
Gauteng

Calore Fireplaces
Gauteng
- sales.pta@caloresa.co.za
- 012 807 1891
- Ridge Square on Lynnwood (Harley Davidson), Corner of Lynnwood Road and Albeth Street, Pretoria East

Chad-O-Chef
Gauteng
- info@chad-o-chef.co.za
- 011 668 1910
- Muldersdrift, West Rand

Cosy Solutions
Gauteng
- sales@cosyheating.co.za
- 011 789 6236
- Blairgowrie, Johannesburg

Heatwave Boksburg
Gauteng
- eastrand@heatwave.co.za
- 011 826 3062
- Boksburg

Home Fires
Gauteng
- homefires@homefires.co.za
- 012 663 3911
- 1306 South Street, Centurion, South Africa

Fire Empire
Gauteng
- sales@fireempire.co.za
- 012 654 1218
- 60 Lyttelton Rd, Clubview, Centurion, 0014

High Speed Gas
Gauteng
- info@highspeedgas.co.za
- 011 786 0810
- 204 Corlett Drive, Bramley, Johannesburg, 2018

Installer SA
Gauteng
- info@theinstallersa.co.za
- 076 856 8073
- Shop 24 Cape Connection Lifestyle Village, 59 Garsfontein Rd, Maroelana, Pretoria, 0161

Linear Concepts
Gauteng
- info@linearconcepts.co.za
- 011 262 4395
- 1st Floor, 8 Desmond St, Kramerville, Johannesburg, 2090

SA Premier Fires
Gauteng
- info@sapremierfires.co.za
- 011 516 0294
- 512 West Ave, Ferndale, Randburg, 2194

Fireplace Warehouse
Gauteng
- info@fireplacewarehouse.co.za
- 011 794 6000
- Honeycrest Centre, Cnr Beyers Naude Drive & Duiker Avenue, Randpark Ridge, Randburg, 2194

The Gas Company
Gauteng
- sales@thegascompany.co.za
- 010 020 6317
- 25 Jakaranda St, Hennopspark, Centurion, 6670
Western Cape

Metelerkamps Appliances
Western Cape
- giabella@metelerkamps.co.za
- 044 382 0274
- Knysna, Western Cape

Billy's Steel Centre
Western Cape
- billysteelcentre@gmail.com
- 072 428 2110
- George, Western Cape

Progress Lighting & Fires
Western Cape
- sales@progressgroup.co.za
- 021 945 3636
- Bellville, Cape Town
KwaZulu-Natal

Atom Gas
KwaZulu-Natal
- chris@atomgas.co.za
- 082 490 2061
- Ballito, KZN

The Firehouse
KwaZulu-Natal
- kerry@thefirehouse.co.za
- 031 765 1948
- Shop 8/9 Hillgate Centre, 36/38 Old main Rd, Hillcrest, 3610
Eastern Cape

Fennell's
Eastern Cape
- walmer@fennell.co.za
- 041 365 6590
- Port Elizabeth, Eastern Cape

Selective Lighting
Eastern Cape
- orders@selectivelighting.co.za
- 041 365 2636
- 28 West St, Newton Park, Gqeberha, 6055
Free State

Gasco
Free State
- gascobloem@gmail.com
- Jaco: 082 531 8022
- Suaan: 082 335 6947
- Fax: 086 232 5017
- 93 Donald Murray, Park West, Bloemfontein
North West
Namibia

The Patio
Namibia
- oliver.daub@thepatio.com.na
- Jaco: +264 8128 84336
- Daimler Ecke Complex, Daimler Street, Southern Industrial Area, Windhoek, Namibia
Our Happy Clients!



FREQUENTLY ASKED QUESTIONS
We have 3 different sizes of standard ovens, we do not customize the design. We can however customize the exterior finishing.
Our designs are suitable for home entertainment or small restaurants.
All ovens are made from high aluminate refractory materials.
- Al Fresco Magnifique – 880mm (W) x 770mm (d) x 600mm (h) and weighs 75kg
- Al Fresco Grande – 970mm (W) x 920mm (d) x 700mm (h) and weighs 120kg
- Al Fresco Festivo – 1100mm (W) x 1030mm (d) x 750mm (h) and weighs 150kg
All ovens can be used outdoors with a standard 800mm chimney or can be installed indoors with an extended stainless steel chimney.
The only precaution will be to have the chimney sealed and insulated properly where it is installed through the roof.
Only wood-fired ovens.
Approximately 45 min, but depends on the hardness of the wood.
Anything, from pizza to meat dishes, potjie, lasagne to baking your own bread.
Yes. 2 years.
Outside of oven can be repainted annually to maintain the finish.
Yes it is.
Ovens are sold and delivered as a complete unit and do not require installation unless it is being built inside with chimney extension. Special installations will be quoted upon request.
Yes, we provide instructions for use and recipes for the ovens. Also, maintenance is done on request.
Nationwide delivery.
Yes we do.
We have 3 different models of wood-burning pizza ovens to cater for all different needs and affordability. From entertaining family and friends at home to catering for guests at your lodge or small restaurant.
All oven sets come complete with a door, stainless steel chimney with choke valve and swivel rain cap. Stainless steel pizza lifter and a steel coal rake set is also included, everything you need to start baking your own delicious homemade wood-fired pizzas!
You can have the oven built indoors with an extended chimney or it can be used outside on either an existing base, or we also offer mobile stands for our wood-burning pizza ovens as an optional accessory. The Grande and Festivo models come standard with a built-in tempered glass thermometer.
Wood-fired ovens have a long legacy in the world of cooking and are about more than just perfect pizza. Almost any recipe can be adapted. Discover a multitude of dishes that you can create with this gourmet appliance while spending quality time with friends and loved ones.
It should only take three to four minutes in a wood-fired pizza oven because of the high temperatures. Our pizza ovens are designed so that the entire pizza gets the heat evenly and is cooked at a very high temperature, which doesn’t happen in an ordinary oven.
Italian pizza ovens are also called masonry ovens.
Wood-fired pizza tastes better because the high heat and woodsmoke add a unique flavour and texture. The bottom of the crust cooks very quickly, giving it a delicious flavour and promptly seals in the moisture from the sauce so the crust does not become soggy.
The best woods to burn in your pizza oven in South Africa are hardwoods such as leadwood, oak, alder, maple, and birch. However, with Al Fresco Pizza Ovens’ exceptional heat retention, our ovens use much less wood.
Yes, you can cook a store-bought pizza in your Al Fresco pizza oven. However, try to steer clear from using frozen pizzas as the excess steam might keep the crust from becoming crispy.
Pizza ovens are better than a regular ovens for cooking pizzas. Pizza ovens generate more heat than home ovens, and they have a stone deck, which holds that heat.
The most important factors when cooking your pizza in a pizza oven is temperature and time. Make sure your pizza oven reaches optimal heat and do not cook your pizza any longer than necessary.
- Roasted vegetables.
- Baked or grilled fish.
- Slow cooked meats.
- Flamed ribeye steak.
- Smoked and barbecued meats.
- Jacket potatoes.
- Freshly baked bread loaves.
- Focaccia and flatbreads.
Using your Al Fresco Pizza Ovens pizza peel, place your pizza on the oven floor, right next to the fire. Be sure to keep an eye on your pizza as it cooks. Your pizza is done when the cheese is melted, and the edges are golden brown.
Contact Us
- 517 Gaigher street, Unit 1, Rosslyn, 0200 Cnr Kitshoff and Gaigher
- 087 892 8261
- 071 614 0467
- sales@alfrescopizzaovensa.com